I'm feeling very homesteader tonight as we prep for dinner. Pizza is on the menu, and as the homemade crust rises, we're chopping up toppings...
Caramelized onions are from our CSA box from last week.
The pesto is made from the first garlic scapes of the year (also from our CSA box back in May) and almonds. Love this stuff! We didn't freeze nearly enough.
Basil is from our fire-escape garden.
Fresh Mozzarella was free from Earth Fare (but I have plans in the works for making my own...).
And the lovely yellow plum tomatoes are from our friends' garden. I think I'll grow some of these next year. The color is gorgeous!
Labels: food, garden, herbs