Wednesday, November 17, 2010
the perfect lasagna...
It's been years since I've made lasagna, but it was always a favorite in our house growing up. And leftover lasagna was even better! So I made a little one (should've used my mom's habit of always making two at a time and freezing one for later) and added frozen (thawed) spinach and thin-sliced zucchini to the mix. And while there's no such thing as a bad lasagna, this one came out a clear winner. A sprinkling of herbs on top made it the most beautiful hot, bubbly thing to ever come out of this oven...



Delicious!

Labels:


Comments:
How? I wouldn't mind pulling one of those out of MY oven! ;)
 
Post a Comment

Subscribe to Post Comments [Atom]





<<< Home

argyle
books
food
garden
herbs
knitting
Oz
shoes
socks
tea
travel




Powered by Blogger

Subscribe to
Posts [Atom]



© 2005, 2007 by Julie M. Carter