Wednesday, May 06, 2009
parsley, sage, rosemary...
...and thyme. And dill, basil, and cilantro, and oregano, and mint, and lemon verbena.

Saturday involved braving the rain and the crowds at the WNC Farmer's Market annual Herb Festival. If I had actual ground to plant a bunch of stuff in, I probably would've come home with more pepper plants, edible flowers, and a bunch of crazy medicinal herbs like astragalus, boneset, and wormwood. But since I'm mostly limited to pots on the fire escape and windowsill, I'm only growing things I can eat...





In addition to all the herbs, I've also got some tomatoes, a bell pepper, loads of lettuces, and some sugar snap peas. A few more weeks and we'll be swimmin' in salad!

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