Wednesday, May 27, 2009
mmmmmmm...
...dinner tonight! Easy and delicious, this is my new comfort food.



Adobo chicken

1-1/2 to 2 pounds boneless skinless chicken thighs (3 pounds with bone)
1/2 cup cider vinegar
1/4 cup soy sauce
6 cloves garlic, smashed
1/2 Tbsp. whole peppercorns
2 bay leaves

Place all ingredients into a large pot or dutch oven. Bring to a boil, then cover and simmer on low heat for about 2 hours. Chicken will be very tender and sauce will reduce to about half. Put chicken in serving dish and pour sauce on top. Serve with jasmine rice. Serves 4.

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