when life gives you lemons...
Dad and sister came up from Florida bearing a bag of home-grown Meyer lemons last week, and last night was the night for them to meet their fate. First up were the Moroccan preserved lemons. Five days in a jar sliced up with salt and juice should make some tasty additions to recipes and possibly a really yummy dessert (but that's another project Paul's got in the works...very top secret).
Next up was the famous limoncello. Zester in hand, twelve of the orangey-yellow fellows were stripped of their dignity and are now infusing away in the cupboard. When we get back from Australia, the batch should be all set to sweeten, just in time for spring afternoons on the patio.
I have plans for the rest, which will include buttermilk cookies and lemon curd...and maybe I can sweet talk myself into another batch in the spring.