Wednesday, December 17, 2008
mmmm...curdy...
T-minus three lemons. And completely delicious.

Lemon curd is way easier than I thought. I used the recipe here (though my lemons are rather large and I only needed two) and it really took about 15 minutes all up. Makes me dream about living in a cottage in a tiny English village and making fresh lemon curd to serve with muffins when the vicar comes to tea.



Hmm...need to find a vicar...

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