Wednesday, December 17, 2008
mmmm...curdy...
T-minus three lemons. And completely delicious.

Lemon curd is way easier than I thought. I used the recipe here (though my lemons are rather large and I only needed two) and it really took about 15 minutes all up. Makes me dream about living in a cottage in a tiny English village and making fresh lemon curd to serve with muffins when the vicar comes to tea.



Hmm...need to find a vicar...

Labels:


Comments:

We're a group of volunteers and opening a new scheme in our community. Your website provided us with valuable information to work on. You've done an impressive job and our whole community will be thankful to you. outlook login
 
Post a Comment

Subscribe to Post Comments [Atom]





<<< Home

argyle
books
food
garden
herbs
knitting
Oz
shoes
socks
tea
travel




Powered by Blogger

Subscribe to
Posts [Atom]



© 2005, 2007 by Julie M. Carter