Mom and I spent yesterday at the farmers market in Winter Park, and came home with some yummy teas, plants (including herbs), and strawberries. And the heartiness of the hebs inspired up to make chive and dill omlets and then repot and root a bunch of plants. The little mint stems are so happy and will hopefully survive the digging squirrels and continue to thrive in their new pots. Maggie was a big help, but we discovered that she has a penchant for fish food...actual fish food, not the ice cream. Can she be that desperate for a snack that she would steal food from her fishy friends and then try to conceal the evidence? Can she indeed? Apparently so.